Morocco’s vibrant dining and nightlife scene offers everything from traditional tagines in atmospheric riads to chic rooftop bars and oceanfront clubs. In Casablanca, a cosmopolitan port city, seafood and Mediterranean influences dominate, while Marrakech offers romantic riads and modern fusion cuisine. Below are some of our top recommendations for unforgettable meals and evenings.
Top Restaurants & Bars
Le Grande Table Marocaine
Perched on the 23rd floor of Royal Mansour Casablanca, this elegant restaurant pairs sky‑high views over the city and sea with refined Moroccan dishes. Look out for Oualidia lobster steamed in its shell with lemon‑cumin sauce, red mullet with zesty chermoula, and a velvety lamb shoulder, finished with mejdool dates and milk foam laced with orange blossom
Le QuatorZe
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Hidden in an art‑deco family villa near Église du Sacré Coeur, Le QuatorZe feels like a stylish supper club. Expect French‑influenced modern Moroccan dishes such as artichoke
Le Jasmine
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Located within the art‑deco Hotel Le Doge, Le Jasmine is one of Casablanca’s most elegant dining rooms. Stained‑glass ceilings, chandeliers and attentive service set the scene for classics like lamb shank with prunes and almonds, and pastilla with honey and orange‑blossom ice cream.
Le Cabestan
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This stylish restaurant–bar–club on the Corniche near the El Hank lighthouse offers unparalleled views of the Atlantic. During the day it has an easy‑breezy Riviera vibe, but at night the music cranks up and the tapas bar buzzes. The Mediterranean‑inspired menu focuses on fresh fish and seafood, complemented by creative cocktails and a lively atmosphere.